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Sweet Potatoes and Cranberries
Servings
8
Prep Time
Ingredients
1 1/2
pounds
cooked sweet potatoes or yams
about 3 cups
1 1/2
cups
fresh cranberries
1/2
cup
firmly packed brown sugar
1/2
cup
uncooked oatmeal
1/2
cup
Butter
melted
Instructions
Preheat oven to 350 F.
In 1 ½-quart casserole, layer sweet potatoes, cranberries, brown sugar, oatmeal and butter. Bake, uncovered, for 30 minutes.
Special Diets:
Reduced Sodium: Use unsalted margarine. 97 mg sodium per serving.