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Drain the sauerkraut dry and snip finely with scissors. Mix the ground ham, onion, sauerkraut, 4 tablespoons bread crumbs, cream cheese, parsley, mustard and seasonings together.
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Form mixture into 3/4 inch balls. (Makes 80 - 100 balls.) Roll the balls in flour, then dip into a mixture of beaten eggs and milk; then roll in 1 1/2 cups bread crumbs.
*At this point, balls can be packaged and frozen.
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Before serviang, place balls on cookie sheet and bake at 400 degrees until crumbs are brown, about 15 minutes.
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If desired, serve with mustard sauce: blend 1/2 cup mayonnaise with 2 teaspoons prepared mustard.