In small bowl whisk together water and Kalbi seasoning. Whisk in oil, soy sauce, red pepper and garlic.
Cut thighs in half horizontally. Add chicken strips to bowl and toss to coat; marinate 15 minutes.
Preheat broiler to high.
Spray broiler pan with non stick spray. Thread chicken strips onto skewers and place on broiler pan. Broil until internal temperature reaches 165F. about 3-4 minutes per side
Transfer to serving plate and serve with choice of sauce.
Recommended peanut sauces:
Stonewall Kitchen Roasted Garlic Peanut Sauce
Sable & Rosenfeld Asian Peanut Stir Fry Dip
Lee Ann Chin Thai Peanut Dipping Sauce