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Antipasti Platter
Servings
15
servings
Prep Time
Ingredients
1
pound
assorted Italian meats (salami
prosciutto, speck, ham)
1
pound
assorted Italian cheeses (Fontina
Parmesan, Asiago, Mozzarella)
pound
½assorted olives
available at deli olive bar
1
pound
assorted olive bar vegetables (onions
artichokes, tomatoes)
2
tablespoons
extra virgin olive oil
Grissini and baguette slices
Instructions
Arrange meats, cheeses, olives and vegetables on large serving platter.
Drizzle olive oil over antipasti.
Serve with grissini and baguette slices.