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Five Bean Salad
A medley of tasty beans.
Servings
7
cups
Prep Time
Ingredients
1 1/4
cups
zesty Italian salad dressing
2
tablespoons
Sugar
1
teaspoon
Tabasco
1
teaspoon
Minced Garlic
1/2
teaspoon
dry mustard
1
can black-eyed peas
15 ounce
1
can red kidney beans
16 ounce
1
can garbanzo beans
15 ounce
1
can Cuban style black beans
15 ounce
1
can cannellini beans
15 ounce
1/2
cup
sliced green onions
including some tops
1
cup
chopped red onion
1
package fresh cilantro
snipped, 1/2 ounce
Instructions
Combine first 5 ingredients. Rinse and thoroughly drain all beans. In large bowl, combine beans, onions and dressing; toss to coat. Refrigerate, covered, several hours or overnight. Just before serving, toss in cilantro.