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Peanut Butter Oatmeal No Bake Cookies
Rosie Anderson, our FoodE Expert at Byerly’s Chanhassen, shares this easy family favorite cookie recipe:
Servings 2 dozen
Prep Time
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3
cups
Our Family Old-Fashioned Oats
-
5
tablespoons
Jif Peanut Butter
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2
teaspoons
Vanilla
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2
cups
Crystal Brown Sugar
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½
cup
Milk
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¼
cup
Land O’Lakes butter
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½
cup
Lunds and Byerlys Chopped Peanuts
(optional)
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24
Hershey's Chocolate Kisses
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Mix together first three ingredients. Set aside.
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Stir together sugar, milk and butter in medium saucepan.
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Cook over medium heat, stirring occasionally until it comes to a boil; boil for one minute. Remove from heat. Add peanuts (optional).
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Pour liquid over oatmeal mixture and stir thoroughly.
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Drop by tablespoon onto parchment paper and press Hershey Kiss into cookie. Let set until firm.
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Recipe by: Rosie Anderson, our FoodE Expert at Byerly’s Chanhassen