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Preheat oven to 350 degrees F. Spray 9x13” baking dish with cooking spray.
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Heat medium pot of water over high heat and bring to boil. Cook pasta according to package, until al dente.
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Meanwhile, heat skillet over medium-high heat. Add salami and cook until it begins to release its oils.
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Add roasted red pepper and spinach and cook until spinach is wilted. Remove from heat and place on plate lined with paper towels to get rid of excess liquid/grease.
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In large skillet, heat butter over medium heat. Season with salt. Add flour, stirring to create a roux. Let cook over medium heat for 2 minutes, stirring constantly.
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Slowly add milk, stirring constantly, so milk and flour become incorporated. Once all of the milk is added, stir in cheese until melted.
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Combine cheese sauce with cooked macaroni, salami, red pepper, and spinach. Stir well to combine. Pour into prepared dish.
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Combine panko bread crumbs and melted butter, stirring until combined. Sprinkle over macaroni and cheese.
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Bake in preheated oven for 30-35 minutes, until cheese is bubbling
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If breadcrumbs are not golden, turn on broiler for 1-2 minutes, watching carefully so they do not burn.
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Let sit for 5 minutes, then dig in!
Enjoy!
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Recipe source: greens & chocolate http://www.greensnchocolate.com/