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In large pot, brown the beef. Remove from pot and set aside.
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Add olive oil to pot over medium-high heat and sauté onion and bell pepper. Add garlic and sauté one more minute. Season with salt.
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Add beef back to pot along with spaghetti sauce and water. Bring to a simmer and then add noodles.
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Try to get noodles as submerged in the liquid as you can. Cook according to the noodle package.
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If you find your sauce is getting too thick and the noodles are not cooked yet, add more water, ¼ cup at a time, up to ¾ cup more.
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Serve topped with Parmesan cheese. Enjoy!
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Recipe by: greens & chocolate | http://www.greensnchocolate.com/