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Heat oven to 350 F.
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Line bottom part of an 8-inch false bottom tart pan with foil.
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In food processor, grind granola until fine. Pulse in melted butter and flour. Place mixture in the tart pan and press up around edges and evenly across bottom.
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Combine yogurt, honey, vanilla bean seeds, vanilla, egg yolks and pinch of salt. Whisk until smooth and creamy. Pour into prepared tart pan and bake for 25 minutes.
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Remove from oven and let sit at room temperature for 10 minutes, then cool completely in refrigerator.
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Before serving, top with desired fruit and a drizzle of honey.