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Wild Rice Waldorf Salad

A holiday favorite from “The Best of Byerly’s” Cookbook
Servings 8 cups
Prep Time

Ingredients

  • 1 (8-ounce) can pineapple tidbits in own juice
  • 2 cups cooked wild rice
  • 2 Granny Smith apples diced (2 cups)
  • 2 Red Delicious apples diced (2 cups)
  • 1/2 cup celery diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Lemon Juice
  • 1/4 cup granulated sugar

Instructions

  1. Drain pineapple, reserving 1 tablespoon of juice
  2. Combine pineapple, wild rice, apples, celery and walnuts in a large bowl.
  3. Stir reserved pineapple juice and remaining ingredients together until sugar is dissolved.
  4. Fold dressing into salad. Refrigerate, covered, several hours.

Recipe Notes

Feel free to substitute your favorite apples!