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Combine all seasoning ingredients in a small bowl. Tip: If you’re in a hurry, you can substitute L&B Signature Barbecue Seasoning.
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In a large bowl, season chicken with 2 tablespoons of the seasoning mixture. Reserve the rest of the seasoning for later use. It’s delicious on grilled chicken or steak!
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Combine ½ cup flour and ½ tablespoon salt in a large plastic baggie. Add chicken and shake to coat.
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In a large bowl, whisk together buttermilk and egg.
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Remove seasoned chicken from the baggie and dip in the buttermilk mixture to coat.
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Add another ½ cup flour and ½ tablespoon salt to the baggie; return chicken to the baggie and shake to coat a second time.
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Remove chicken from baggie, shake off excess flour and set in air fryer tray. Lightly coat the chicken with cooking spray to cover all the flour.
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Cook at 400 F for 12 minutes. Turn and cook for another 12 minutes. Remove from air fryer and serve hot.