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Whipped Feta and Heirloom Tomato Appetizer

Here’s a great way to use all those tomatoes from your garden: Turn them into an impressive appetizer!  Here’s what you need:

• Lunds & Byerlys SuperSeed Artisan Bread, available in our bakery
• Feta cheese, available in our deli
• Whipped cream cheese, available in our dairy department
• Heirloom tomatoes, sliced
• Fresh basil
• Olive oil
• Fresh ground pepper

Directions

1. Combine 8 ounces feta with 2 ounces whipped cream cheese in a food processor and mix until creamy.
2. Spread the cheese mixture on slices of toasted Lunds & Byerlys SuperSeed Artisan Bread.
3. Top with tomatoes and basil.
4. Drizzle with olive oil, sprinkle with fresh ground pepper to taste and serve.

Pairs well with a Côtes du Rhône wine. Summer tip: Chill the wine for 10-15 minutes before serving.