9 years ago

Watermelon & Kiwi Cooler

1 kiwi fruit, peeled and quartered
1 to 1 ½ cup seedless watermelon cubes
½-inch piece fresh ginger, peeled and sliced
1 oz. freshly squeezed lime juice
1 tsp honey, to taste
Ice, for shaking and serving
Kiwi fruit slice, for garnish
Watermelon slice, for garnish

1. Place kiwi fruit and watermelon cubes in blender and blend until smooth.

2. Smash ginger in the base of a shaker. Add other ingredients (dissolve honey in a small amount of hot water if necessary) to the shaker and shake vigorously.

3. Strain into a glass filled with ice. Garnish with watermelon and kiwi fruit slices, and serve.

10 minutes prep time  |  Serves 1
Per serving: 151 Calories, 2 g Protein, 37 g Carbohydrates, 4 g Fiber, 1 g Total fat, 9 mg Sodium

From Mocktails: The Complete Bartender’s Guide
by Kester Thompson

View more summer sippers recipes in the July 2014 issue of Organic & Natural magazine.