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Alemar Cheese Company Apricity Soft-Ripened Cheese, 4 Ounce, $9.99
Apricity, named for the warmth of the sun in winter, is a soft-ripened cheese that delights with its rich, tangy flavor and smooth, fluffy texture. Made from pasteurized cow's milk, it features a delicate balance of sea salt and rennet, creating a light and creamy profile with a distinct geo-rind. Founded in Minnesota and now crafted in Sonoma, CA by Keith Adams, owner and head cheesemaker, this cheese has earned widespread acclaim for its exceptional quality and taste. Whether you're a cheese enthusiast or a casual taster, Apricity is sure to leave a lasting impression.
Belgioioso Marinated Fresh Mozzarella Cheese, 12 Ounce, $7.49
We have combined our award-winning Fresh Mozzarella Ciliegine (cherry-size balls) with a savory blend of oils and herbs. The flavors blend together, creating a mouthwatering marinated Fresh Mozzarella. Serve as part of an antipasto platter, combine with pasta salads, or simply enjoy as a snack. Made from rBST free pasteurized cow's milk. Proudly Wisconsin Cheese.
Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $15.99/lb
Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.
Boursin Basil & Chive Cheese, 5.2 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Shallot & Chive Cheese, 5.2 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Carr Valley Baby Cheddar Cheese, 1 Pound, $19.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
Delice De Bourgogne Cheese, 1 Pound, $14.99/lb
This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $8.79
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $7.99
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.
Emmi Le Gruyere Cheese, 5.3 Ounce, $9.49
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Garcia Baquero Spanish Cheese Plate Tapas de Queso, 5.29 Ounce, $9.99
A selection of pre-sliced and ready to serve of Spain's favorite cheeses. Queso de Cabra: Soft textured and bold flavored cheese made from pasteurized goat's milk that's aged for a minimum of 40 days. Iberico: Mild and firm cheese with a complex flavor and delightful aroma made from a blend of cow, goat and sheep's milk. One of Spain's most popular cheeses. Manchego: Made from Manchega sheep raised in the La Mancha Region that's aged for 3 months. For easy entertaining, create small bite-sized finger foods that are uniquely Spanish! Serve cheeses with olives, membrillo, Marcona almonds, Chorizo or Serrano ham on a toasted baguette. Pair with big, full Spanish reds like Rioja or Tempranillo or try with a chilled Sangria. Product of Spain.
Gorgonzola Dolce Cheese, 1 Pound, $14.99/lb
An Italian blue cheese also known as creamy or sweet gorgonzola. Aged for 50-60 days; completely handmade in the Lombardy region. This Gorgonzola Dolce has low acidity and a smooth, creamy texture. Wonderful paired with dried figs, fresh pears or walnuts; it also makes an excellent filling for ravioli or a creamy sauce for gnocchi. Produced from the finest local cow's milk.
Henning's Mozzarella Cheese Whips, 1 Pound, $10.99/lb
Mozzarella Whips are long, thin pieces of mozzarella string crafted by Henning's Cheese in Wisconsin. Made with fresh cow's milk, this delicious, fun snack is for all ages. Send in school lunches; cut up in salads; or use as a Bloody Mary garnish.
Hook's Paradise Blue Cheese, 1 Pound, $19.99/lb
Double-cream blue cheese with a smooth, creamy and milder flavor than its original classic counterpart. Enjoy over salad, piled on top of your favorite burger or on a cheeseboard alongside other aged cheeses. Pair with red, dessert, fortified and sparkling wines. Won 2nd place at 2012 American Cheese Society competition. Made in Mineral Point, Wisconsin from cow milk.
Jana Foods Rembrandt Gouda Cheese, 1 Pound, $20.99/lb
Artisan Gouda cheese named after the Dutch painter Rembrandt van Rijn. Aged for a minimum of 12 months, this masterpiece cheese has a full-bodied, deep flavor with tangy, buttersctoch, caramel and nutty flavor notes and a slightly crumbly texture. Slice for sandwiches, grate over pasta or vegetables or serve on a cheese board with apples, pears, honey, oatcakes or hearty breads. Enjoy with full bodied red wines such as Pinot Noir or an English stout or pale ale beer. Made in The Netherlands from 100% pasteurized cow's milk.
Kaukauna Port Wine Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $5.49
Kaukauna Port Wine Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of hearty, robust flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.
Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $5.49
Kaukauna Sharp Cheddar Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.
L&B 18 Year Cheddar Cheese, 0.5 Pound, $10.00 avg/ea
Our 18 Year Cheddar is a true connoisseur's delight. This exceptionally aged cheddar is known for its deep, rich flavor with bold, nutty undertones. The long aging process results in a firm, crumbly texture and intensifies the sharp, tangy taste. All the complexities of our 18 Year Cheddar makes it perfect for pairing with wine, adding to gourmet dishes or enjoying it on its own. A timeless classic for those who appreciate the finest in aged cheeses. rBGH free. Made in Wisconsin.
L&B All-American Artisan Specialty Cheese Tray, 1 Each, $22.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Share and enjoy Lunds and Byerlys Specialty Cheese Trays with your friends and family! One tray provides elevated selections of specialty cheeses in one convenient tray. The World Traveler Tray includes: (2 oz.) Deer Creek The Robin Colby Cheese, (2 oz.) Marieke Holy Trinity Melange Gouda Cheese, (2 oz.) Sartori BellaVitano Merlot Cheese, (2 oz.) Widmer's Cheese Cellars Matterhorn Cheddar Cheese, (2 oz.) fresh whole strawberries, (4 oz.) seedless grapes, (2 oz.) Marcona almonds and (2 oz.) fresh blueberries.
L&B Amish Swiss Cheese, 0.5 Pound, $4.50 avg/ea
Amish Swiss is unlike typical Swiss. It's milder and creamier with a nutty flavor. Amish Swiss is a traditional hand-crafted cheese made using methods by skilled Amish artisans. Known for its smooth, firm texture and distinctive holes, this Swiss offers a mild, nutty flavor. Its versatility makes it perfect for melting, adding to sandwiches or enjoying on a platter. rBGH free. Made in Wisconsin.
L&B Apple Cinnamon Cheddar Cheese, 0.5 Pound, $6.50 avg/ea
Our Apple Cinnamon Cheddar is a bold yet comforting twist on traditional cheddar. It combines the sharp, rich flavor of aged cheddar with the sweet, fruity notes of fresh apples and a hint of warm cinnamon. This unique blend creates a delightful balance of savory and sweet. It's perfect for pairing with crackers, adding to charcuterie boards or enjoy on its own. rBGH free. Made in Wisconsin.
L&B Buffalo Wing Cheese Curds, 10 Ounce, $5.99
These seasoned white cheddar cheese curds are perfect for snacking, deep frying or topping a salad. Try pairing with your favorite wine, beer or cocktail too. Locally made in Wisconsin from hormone-free milk.
L&B Butterkase Cheese, 0.5 Pound, $4.50 avg/ea
Butterkase is a mild, creamy cheese with a velvety texture and subtly buttery flavor. Originating from Germany, this semi-soft cheese melts beautifully, making it perfect for sandwiches or melting over dishes. rBGH free. Made in Wisconsin.
L&B Cranberry Cheddar Cheese, 0.5 Pound, $5.50 avg/ea
Delicious with crackers and summer sausage or in a turkey sandwich. Made from cow milk. Locally produced in Wisconsin. Block cheese weighing 12 - 16 ounces.
