Because of county curfews that are in effect for Hennepin, Ramsey, Anoka and Dakota counties, all of our stores in those counties will close at 7 p.m. on Monday, April 12 and open at 6 a.m. on Tuesday, April 13. Our stores that are not in those counties – Prior Lake, Woodbury, Chanhassen and St. Cloud – will close at 10 p.m. on Monday, April 12 and open at 6 a.m. on Tuesday, April 13.
1/4cupthinly sliced green onions, including some tops
1-1/2cupsshredded Asiago cheese
2tablespoonsred wine vinegar
2teaspoonsLunds and Byerlys Tuscan seasoning
1/4cuppine nuts, toasted
fresh basil sprigs, optional
Cook pasta according to package directions until just tender (10-12 minutes); drain. Rinse with cold water; drain.
Meanwhile, cook green beans in boiling salted water until crisp-tender (5-7 minutes); drain. Rinse with cold water; drain.
In large bowl, combine pasta, green beans, chicken, red pepper, radishes, onions and cheese.
In bowl, whisk together mayonnaise, buttermilk, vinegar, Tuscan Seasoning, garlic, salt and pepper. Gently fold into chicken mixture. Refrigerate, covered, several hours or overnight. To serve: stir in pine nuts and garnish with basil, if desired.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.