The Grasshopper Cocktail
Servings:*
1 servingIngredients
- 2 mint leaves, plus 1 for garnish
- 1 pinch of fresh vanilla bean seeds
- 1 ounce heavy cream
- 1 ounce white crème de cacao
- 1 ounce crème de menthe
- Finely shaved chocolate, for garnish
Directions
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Swipe the rim of a martini glass with a little water and rotate it through the shaved chocolate.
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In a cocktail shaker, muddle the mint leaves and vanilla bean seeds together and top with ice.
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Add the heavy cream, crème de cacao and crème de menthe and shake for 30 seconds.
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Strain the cocktail into the martini glass and garnish with a little more shaved chocolate and a mint leaf. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.