7 years ago

The first chips with egg white protein

This breakthrough snack has the
tasty crunch you want and the satisfying protein you need.

ips chips are
made with real egg whites; each one-ounce serving contains 6g of protein, the
equivalent of an egg. They are naturally gluten-free, with no trans fats,
artificial colors, flavors or preservatives.

Founder Sean Olson explains, “The idea
for ips first hatched when I was making breakfast for my kids. I’m
always looking for healthier foods to feed them and they loved the crispy edges
of the eggs I cooked. So I decided to turn that protein crunch into a treat the
world could enjoy.”

ips go through a patent-pending
Pressure Puff process and are toasted, never fried. In fact, they have half the
fat of fried potato chips. ips (rhymes with chips) are available in four flavors:

Sea salt & black pepper: The
crisp taste of sea salt with the delightful bite of black pepper.

Cinnamon: The spicy warmth of
cinnamon with just the right amount of sweetness. Perfect with your morning
coffee or as a midday snack.

Barbeque: The perfect blend of
smoky, tangy and sweet flavors with a delightful crunch.

Aged white cheddar: Smooth, creamy, with just
the right amount of cheddar tanginess. Made with real cheese.

Look for ips chips in our deli.