The first chips with egg white protein
This breakthrough snack has the
tasty crunch you want and the satisfying protein you need.
ips chips are
made with real egg whites; each one-ounce serving contains 6g of protein, the
equivalent of an egg. They are naturally gluten-free, with no trans fats,
artificial colors, flavors or preservatives.
Founder Sean Olson explains, “The idea
for ips first hatched when I was making breakfast for my kids. I’m
always looking for healthier foods to feed them and they loved the crispy edges
of the eggs I cooked. So I decided to turn that protein crunch into a treat the
world could enjoy.”
ips go through a patent-pending
Pressure Puff process and are toasted, never fried. In fact, they have half the
fat of fried potato chips. ips (rhymes with chips) are available in four flavors:
Sea salt & black pepper: The
crisp taste of sea salt with the delightful bite of black pepper.
Cinnamon: The spicy warmth of
cinnamon with just the right amount of sweetness. Perfect with your morning
coffee or as a midday snack.
Barbeque: The perfect blend of
smoky, tangy and sweet flavors with a delightful crunch.
Aged white cheddar: Smooth, creamy, with just
the right amount of cheddar tanginess. Made with real cheese.
Look for ips chips in our deli.