The best blend: Conundrum
Conundrum wines are made from grapes grown in small California towns where families have been farming for generations, from Napa to Monterey. These wonderful wines are known for their unique blends of flavors.
It all started back in 1972. Charlie Wagner Sr., along with his wife, Lorna, and son, Chuck, would mix wines (almost unheard of at the time!) to find the perfect glass to pair with their meal. Fast-forward to 1989, when Conundrum White wine was created: a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. In 2011, Conundrum Red was introduced: a blend of red varietals including Zinfandel and Petite Sirah.
Today, Charlie’s grandson, Charlie Wagner II, keeps Conundrum wines as original as ever. Stop by our Wines
& Spirits locations and pick up a bottle of Conundrum White or Red to try for yourself!
Source: Conundrum Wines