Thai Peanut Pasta Salad

Thai Peanut Pasta Salad

Thai Peanut Pasta Salad

Servings:*

5 People

Ingredients

  • 3/4 pounds chicken breast, grilled
  • 1/2 pound spaghettini pasta, uncooked
  • 1/3 cup carrots, shredded
  • 4 green onions, thinly sliced
  • 1/3 cup dry roasted peanuts, chopped
  • 1/3 cup soy sauce
  • 1/4 cup Vegetable Oil
  • 2 tablespoons white vinegar
  • 2 tablespoons peanut butter
  • 2 tablespoons Sugar
  • 2 tablespoons sesame seeds, toasted
  • 1 dash crushed red pepper

Directions

  1. Slice chicken into julienne strips.
  2. Break pasta into thirds.
  3. Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
  4. In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture. Refrigerate, covered.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.