Tex-Mex Tater Tot Hotdish
Servings:*
4Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey (or ground beef)
- 1 red bell pepper, diced
- 1 white onion, diced
- 1 packet taco seasoning
- 1 10-ounce can enchilada sauce
- 2 cups frozen corn
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
Directions
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Heat oven to 375 F.
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In a large skillet, add 1 tablespoon of olive oil and the turkey and heat over medium.
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Cook the turkey until browned, breaking it up into smaller chunks as it cooks.
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Add the remaining tablespoon of olive oil, along with the bell pepper and onion. Cook until softened, about 5 to 7 minutes.
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Add the taco seasoning, along with ¼ cup of water, stirring well to combine.
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Add the enchilada sauce, frozen corn and cheese, stir to combine.
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Transfer the turkey mixture into a 9x13-inch baking dish and top with the tater tots.
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Bake for 35 to 40 minutes, until the mixture is bubbling and the tater tots are golden brown.
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Serve topped with fresh chopped cilantro and enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.