8 years ago
Four new
ways to finish off your brat
Grilling season is almost upon
us…ready to take your brats to the next level? Here are four unexpected ways to
top your brats (and there’s not a ketchup bottle in sight…):
- Kraut + sweet & hot peppers. Call
us crazy, but the sour/sweet/hot flavor combination is out of this world. - Lunds & Byerlys mustard + Lunds
& Byerlys pepper jelly. Spicy
mustard and sweet & spicy jelly? Yes, please. - Sauteed apples and onions. A
wonderful sweet and savory topping that complements the smoky flavor of our
brats. - Bacon & shredded cheddar cheese.
The bold flavor of a good sharp cheddar cheese plus smoky crumbles of bacon =
perfection.
Finish off your meal with some of
our deli potato salad and our killer
brownies. Now THAT’S a good barbecue!