sunny broccoli salad

Sunny Broccoli Salad

Sunny Broccoli Salad


6 cups


  • 2 pounds broccoli, cut into florets (5 cups)
  • 10 slices bacon, fried crisp, crumbled
  • ½ cup golden raisins
  • ½ cup sunflower nuts
  • ¼ cup chopped red onion
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
A popular broccoli salad studded with sweet raisins and crunchy sunflower nuts.


  1. In large bowl, combine broccoli, bacon, raisins, sunflower nuts and onion.
  2. In small bowl, combine mayonnaise, sugar and vinegar; blend well. Toss dressing with broccoli mixture. Refrigerate, covered, several hours.

Chef’s tip

Variation: Substitute 1 cup seedless red grapes, halved, for raisins.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.