Sumo Mocktail

Sumo Mocktail

Sumo Mocktail


1 serving


  • For the jalapeño simple syrup:
  • 3 jalapeños , sliced
  • 1 cup granulated sugar
  • 1 cup water
  • For the Sumo mocktail:
  • 2 ounces freshly squeezed Sumo Citrus mandarin juice
  • 1 ounce guava juice
  • ½ ounces freshly squeezed lime juice
  • Ice
  • Sparkling water
  • Mint sprig, for garnish


  1. To make the jalapeño simple syrup: In a small saucepan, combine the sliced jalapeños, sugar and water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 10 minutes, then remove the pot from the heat. Steep for 10 minutes. 

  2. Strain the syrup into a mason jar or heatproof container with a lid. Note: leftover jalapeño simple syrup can be stored in the refrigerator for up to 7 days. 

  3. To make one Sumo mocktail: Fill a cocktail shaker halfway with ice. Add the Sumo juice, guava juice, ¾ ounce jalapeño simple syrup and lime juice. Shake for 15 seconds or until chilled through. 

  4. Fill a lowball glass with crushed ice and strain the mocktail into the glass. Top with sparkling water and garnish with the mint sprig.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.