Sumo Mocktail
Servings:*
1 servingIngredients
- For the jalapeño simple syrup:
- 3 jalapeños , sliced
- 1 cup granulated sugar
- 1 cup water
- For the Sumo mocktail:
- 2 ounces freshly squeezed Sumo Citrus mandarin juice
- 1 ounce guava juice
- ½ ounces freshly squeezed lime juice
- Ice
- Sparkling water
- Mint sprig, for garnish
Directions
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To make the jalapeño simple syrup: In a small saucepan, combine the sliced jalapeños, sugar and water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 10 minutes, then remove the pot from the heat. Steep for 10 minutes.
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Strain the syrup into a mason jar or heatproof container with a lid. Note: leftover jalapeño simple syrup can be stored in the refrigerator for up to 7 days.
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To make one Sumo mocktail: Fill a cocktail shaker halfway with ice. Add the Sumo juice, guava juice, ¾ ounce jalapeño simple syrup and lime juice. Shake for 15 seconds or until chilled through.
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Fill a lowball glass with crushed ice and strain the mocktail into the glass. Top with sparkling water and garnish with the mint sprig.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.