Spicy Shrimp Salsa

Spicy Shrimp Salsa

Spicy Shrimp Salsa


8 servings


  • 1 pound cooked shrimp, tails removed, chopped into ½-inch pieces
  • 3 Roma tomatoes, medium diced
  • 1 medium red onion, small diced
  • 3 garlic cloves, minced
  • 1 habanero pepper, small diced
  • 1 cup chopped cilantro leaves and stems
  • 1 tablespoon avocado oil
  • 2 limes, juiced
  • 1 orange, juiced
  • Kosher salt, to taste


  1. In a large mixing bowl, gently mix all ingredients with a rubber spatula until fully combined. 

  2. Salsa can be made a day ahead of time, stored in an airtight container in the refrigerator and will keep for 3 to 5 days.

  3. Recipe adapted from: Chili Pepper Madness

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.