Southwestern Veggie Bowl

Southwestern Veggie Bowl

Southwestern Veggie Bowl

Servings:*

4 servings

Ingredients

  • 1 ⅓ cups cooked quinoa or brown rice
  • 1 cup grape tomatoes, halved
  • 1 cup grilled or steamed corn
  • 1 cup chopped avocado
  • 1 ⅓ cups black beans
  • 1 cup diced red pepper
  • 1 cup diced poblano pepper
  • 2 cups roasted sweet potato chunks
  • 2 cups kale, cut or torn into bite-sized pieces
  • For the Chipotle-Lime Vinaigrette
  • 1 cup lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • smoked paprika
  • Lunds & Byerlys Chipotle Chile Barbecue Sauce
  • honey
  • extra-virgin olive oil
  • Salt and pepper to taste
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.