Filter Results
Search Results
Jarlsberg Special Reserve Cheese, 1 Pound, $21.99/lb
Jarlsberg cheese is a mild, Swiss Emmentaler-style cheese with large irregular holes. The texture is buttery and rich, and the flavor is mild, nutty and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. Pairings: Chablis, Chardonnay, Riesling, lefse, rye bread or grapes. Made in Norway from pasteurized cow's milk. Aged 12 months. Excellent source of calcium. No gluten or lactose ingredients.
Jasper Hill Farm Bayley Hazen Blue Cheese, 1 Pound, $33.99/lb
Bayley Hazen Blue was one of the first cheeses made as the Jasper Hill Creamery got up and running in 2003. The recipe is based on a British natural rind blue. This signature blue cheese has developed a loyal following because of its fudge-like texture, toasted-nut sweetness and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the raw cow milk. The complexity of Bayley means it's ideal for blue lovers but the balanced sweetness and mild spice make it approachable to a more timid audience. Try pairing with a fruity red dessert wine, toasty imperial stouts or a hunk of dark chocolate. Slicing makes for amazing burgers or salads, especially with caramelized onions.
Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound, $31.99/lb
Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.
Jasper Hill Farms Cabot Clothbound Cheddar Cheese, 0.25 Pound, $8.75 avg/ea
Known for award-winning cheddar, Cabot makes this particular recipe with top-quality cow milk for a cheese that is specially designed for cave-ripening by the Cellars at Jasper Hill. Cabot ships young cheeses to The Cellars for affinage. The wheels receive an initial coating of lard, which cultivates the optimal surface for microflora growth and slows the moisture reduction in the cheese. Developing wheels are regulating brushed, turned and monitored for quality. Batches are released for based not on age, but when the perfect balance for flavor and melt-in-your-mouth texture are achieved. Cabot Clothbound is approachable but complex and natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Cabot Clothbound's signature tang, caramel nuttiness and rustic crystalline texture are the perfect match for charcuterie, rich chestnut honey or a dry, naturally-fermented apple cider. rBST-free.
Kaserei Champignon Cambozola Cheese, 1 Pound, $14.99/lb
Cambozola is a cow milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It is made from the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert. The cheese name appears to be a portmanteau of Camembert and Gorgonzola, given that its flavor profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Product of Germany.
Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $5.49
Kaukauna Sharp Cheddar Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.
Kerrygold Aged Cheddar Cheese, 7 Ounce, $8.49
A creamy Irish cheddar aged for 12 months. Expect a rich and full-bodied flavor with a smooth finish. Serve with apple pie, as a table cheese or use in your favorite recipes. Hand made in Ireland from pasteurized grass-fed cow milk.
Kerrygold Dubliner Cheddar Cheese, 1 Pound, $17.99/lb
Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavor, with a light distinctive tang. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavor is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the from the refrigerator. It pairs well with apples and grapes, or a well-balanced red wine.
Kerrygold Dubliner Cheddar Cheese, 7 Ounce, $8.49
Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavour, with a light distinctive tang; it pairs well with apples and grapes, or a well-balanced red wine. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavour of Dubliner cheese is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the Dubliner cheese from the refrigerator.
L&B Onion Jam Layered Brie Cheese, 1 Pound, $19.99 avg/ea
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Our L&B Triple Creme Brie is a soft-ripened cow's milk cheese crafted in the USA. It features an edible bloomy rind and a luxurious, buttery interior that's delicately and generously layered with our L&B Onion Jam for a savory twist. Enjoy it fresh or wrap it in pastry and bake for a delectable appetizer. Named after the French Brie region, where this style originated, it's best served at room temperature to fully savor its flavors.
L&B Parmigiano-Reggiano Cheese, 1 Pound, $19.99/lb
The original Parmesan cheese from northeastern Italy. Made today just as it was eight centuries ago, many consider this artisan hard, granular cheese the best cheese on earth. Fruity and nutty and aged 24 months to perfection over two years, it is the essential ingredient in Italian cooking. Sets the standard for flavor whether grated over hot pasta, stirred into risotto or eaten with prosciutto, walnuts and olives. Made from cows milk in an area between the Po and Reno rivers. DOP (Protected Designation of Origin) status from the European Union.
L&B Triple Creme Brie Cheese, 1 Pound, $18.99/lb
Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.
L&B Triple Creme Brie Cheese Wheel, 2 Pound, $35.99
Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.
LaClare Fig & Honey Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Honey Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Maple Bourbon Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Mediterranean Goat Cheese, 4 Ounce, $4.49
Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 4 Ounce, $4.49
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
Le Roule Garlic & Herbs Cheese, 1 Pound, $30.99/lb
A fresh French cheese similar in appearance to a jelly roll with a layer of herbs. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.
Manchego Cheese 4 Month, 1 Pound, $20.99/lb
A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.
Manchego Cheese Aged 6 Months, 1 Pound, $21.99/lb
A firm, rich nutty cheese with a slightly salty finish. The 6 month Manchego starts to have subtle caramel tasting notes. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or grate over salads, pasta and rice dishes. Made in Spain from sheep milk.
Manchego Reserva Cheese, 1 Pound, $23.99/lb
A Spanish cheese made from sheep milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged. The color of the interior cheese, its firmness and its sharpness will depend on the length of the aging process.
Maple Leaf Smoked Gouda Cheese, 1 Pound, $10.99/lb
Crafted by Maple Leaf, a farmer cooperative in Monroe, Wisconsin, this Gouda is naturally smoked over applewood, which adds a nice smoky flavor to this buttery cheese. Enjoy with your favorite burger or melted into mac and cheese for a subtle addition of smoke flavor. Made from cow's milk.
Marieke Foenegreek Gouda Cheese, 1 Pound, $27.99/lb
Award-winning gouda cheese with a sweet, mellow and nutty maple-like flavor. Pair with toasted almonds, breakfast sandwiches, dark rum or amber beer. Made by award-winning cheese maker, Marieke Penterman, using time-tested, Old World Dutch cheese making methods. Aged on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Made in Wisconsin from raw cow's milk.
Marieke Golden Gouda-Style Cheese, 1 Pound, $33.99/lb
Award-winning semi-soft Gouda-style cheese featuring a lovely nutty flavor with a hint of fruity sweetness and a soft, buttery texture. Pair with cured meats, hearty crackers, olives, honey, dried apricots or spiced nuts. Dark rum, stout or Chardonnay are delectable beverage pairings. Aged for 4-6 months on Dutch pine planks. Made by Marieke and Rolf Penterman, husband and wife Dutch immigrants using local rBST-free raw cow's milk. Took 2nd place at 2017 US Cheese Championship Semi-Soft category. Product of Wisconsin.
Marieke Holy Trinity Melange Gouda Cheese, 1 Pound, $21.99/lb
All Marieke Gouda is made using fresh raw milk from our family farm. Marieke is a female owned and operated company that handcrafts each wheel with the finest Old World techniques and ages the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days. Marieke Holy Trinity Gouda has an aromatic flavor base similar to mirepoix that swaps out the carrot for the sweeter, more mellow green bell pepper. Holy Trinity Gouda pairs well with white wines, especially Sauvignon Blanc, brown ales, apples and dried pineapple.
Marieke Reserve Gouda Cheese, 1 Pound, $41.99/lb
One of a kind! Marieke Reserve Gouda is unexceptionally different and perfectly aged. Marieke's Reserve is uniquely aged to have the traditional crystals of aged gouda but also maintain the rich and creamy texture of a younger gouda. Pair with apples, honey, oats or hard cider. No additives or coloring. Made in Wisconsin from raw cow's milk.
Marieke Smoked Cumin Gouda Cheese, 1 Pound, $27.99/lb
Smooth, rich and tempting gouda distinctly spiced yet subtly sweet and smoked over nature hickory wood. Pair with seedy mustards, whole grain crackers and malty beers. Made in Wisconsin from raw cow's milk aged over 60 days.
Marieke Truffle Gouda Cheese, 1 Pound, $33.99/lb
Dense, firm paste with a sweet, grassy, and milky flavor. Award winning truffled wheels are studded with flakes of black truffle, adding an earthy and mushroomy boost to an already incredible cheese. A show stopper cheese to upscale your next cheese board. Versatile in the kitchen, try adding to your scrambled eggs and omelets, shred into your favorite fondue recipe, add to risotto or your next batch of au gratin potatoes. Pair with a sparkling wine such as Lambrusco or Tempranillo or a Pinot Noir. Each wax-coated wheel is aged for over 18 months on Dutch pine planks. Made by husband and wife Dutch immigrants using local rBST-free raw cow's milk. Product of Wisconsin.
