Prosciutto Wrapped Dates
This easy appetizer is great for a crowd! You can’t beat the flavor combo: sweet dates paired with tangy blue cheese and salty prosciutto.
Recipe - 50th STREET EDINA
Prosciutto Wrapped Dates
Prep Time8 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 package of medjool dates
8 oz. Gorgonzola cheese
1 package of prosciutto
Honey, drizzle
Directions
- Heat oven to 350 F
- Halve the dates and stuff them with Gorgonzola
- Wrap each date with prosciutto
- Bake for 10 minutes
- Remove from oven and drizzle with honey
- Serve with Sacchetto Prosecco
8 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
L&B Organic Medjool Dates, 7 Ounce
$9.99$1.43/oz
BelGioioso Crumbled Gorgonzola Cheese Cup, 5 Ounce
BOGO BelGioioso Cheese Cups 5oz
$4.59 was $4.59$0.92/oz
Veroni Prosciutto Italiano Slices, 4 Ounce
Deal
$7.99 was $8.99$2.00/oz
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
Directions
- Heat oven to 350 F
- Halve the dates and stuff them with Gorgonzola
- Wrap each date with prosciutto
- Bake for 10 minutes
- Remove from oven and drizzle with honey
- Serve with Sacchetto Prosecco