Lunds & Byerlys

Perfect Pork Tenderloin

Our go-to recipe for juicy, flavorful pork tenderloin, served with a simple pan sauce.

Recipe - 50th STREET EDINA

Perfect Pork Tenderloin

Prep Time5 Minutes

Cook Time25 Minutes

Ingredients

1 - 2-pound Pork Tenderloin

2 tablespoons L&B Signature Pork Seasoning

1 tablespoon Neutral Oil, such as Canola

1/2 cup White Wine

2 tablespoons Butter

Salt, to taste

Pepper, to taste

1 tablespoon Lemon Juice

1 tablespoon chopped fresh Parsley, plus more for garnish

Directions

Season pork with L&B Signature Pork Seasoning.
Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
To make pan sauce: Return the skillet to medium-high heat on your stove.
Add white wine and scrape up the brown bits from the bottom of the pan.
Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 - 2-pound Pork Tenderloin

Premium All-Natural Pork Whole Pork Tenderloin, 1 Pound

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$9.99 avg/ea$9.99/lb

2 tablespoons L&B Signature Pork Seasoning

L&B Signature Pork Seasoning, 3.4 Ounce

Huge Deal

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$6.07 was $7.59$1.79/oz

1 tablespoon Neutral Oil, such as Canola

Wesson Canola Oil, 24 Ounce

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$3.99$0.17/oz

1/2 cup White Wine

Alessi White Wine Vinegar, 12.75 Ounce

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$3.99$0.31/oz

2 tablespoons Butter

Hope Creamery Unsalted Butter, 1 Pound

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$9.99$9.99/lb

Salt, to taste

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$2.83$0.11/oz

Pepper, to taste

L&B Cracked Black Pepper, 1.7 Ounce

Huge Deal

Add L&B Cracked Black Pepper to Favorites.Add L&B Cracked Black Pepper to Favorites.

$5.43 was $6.79$3.19/oz

1 tablespoon Lemon Juice

Fancy Large Lemons, 0.5 Pound

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$1.50 avg/ea$2.99/lb

1 tablespoon chopped fresh Parsley, plus more for garnish

Italian Flat Leaf Parsley Bunch, 1 Each

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$1.99

Directions

Season pork with L&B Signature Pork Seasoning.
Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
To make pan sauce: Return the skillet to medium-high heat on your stove.
Add white wine and scrape up the brown bits from the bottom of the pan.
Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.