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Mimosa Monkey BreadMimosa Monkey Bread
Mimosa Monkey Bread
Mimosa Monkey Bread
What is there NOT to love about monkey bread? There are chunks of tender biscuit tossed in sugar and drizzled in melted butter and brown sugar. It’s perfection.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - 50th STREET EDINA
Recipe: Mimosa Monkey Bread
Mimosa Monkey Bread
Prep Time20 Minutes
Servings6
Cook Time35 Minutes
Ingredients
2 16.3-ounce cans buttermilk biscuits
½ cup granulated sugar
Zest from 1 orange
8 tablespoons unsalted butter
½ cup brown sugar
3 tablespoons fresh orange juice
3 tablespoons Prosecco
Dash of salt
Directions
  1. Heat the oven to 350 F. Grease a Bundt pan well.
  2. Cut each biscuit into 4 pieces. In a large bowl or large plastic baggie, combine the biscuit pieces with sugar and orange zest. Stir with a spoon if in a bowl or shake in the plastic baggie.
  3. Place the biscuit pieces in the prepared bundt pan, along with any leftover orange zest sugar.
  4. In a small saucepan, melt the butter.
  5. Add the brown sugar, orange juice, Prosecco and salt, whisking well to combine.
  6. Remove from the heat and pour over the biscuit pieces.
  7. Bake the monkey bread for 35 to 40 minutes, or until golden brown.
  8. Let it cool for 10 minutes. Carefully place a large plate over the Bundt pan and flip over to remove the monkey bread from the pan. Serve and enjoy!
20 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 16.3-ounce cans buttermilk biscuits
Pillsbury Grands! Flaky Layers Buttermilk Biscuits
Pillsbury Grands! Flaky Layers Buttermilk Biscuits, 16.3 Ounce
$5.79$0.36/oz
½ cup granulated sugar
Crystal Granulated Sugar
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
Zest from 1 orange
Heirloom Navel Oranges
Heirloom Navel Oranges, 0.63 Pound
$1.88 avg/ea$2.99/lb
8 tablespoons unsalted butter
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
½ cup brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
3 tablespoons fresh orange juice
L&B Freshly Squeezed Orange Juice
L&B Freshly Squeezed Orange Juice, 48 Ounce
$11.99$0.25/oz
3 tablespoons Prosecco
Not Available
Dash of salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz

Directions

  1. Heat the oven to 350 F. Grease a Bundt pan well.
  2. Cut each biscuit into 4 pieces. In a large bowl or large plastic baggie, combine the biscuit pieces with sugar and orange zest. Stir with a spoon if in a bowl or shake in the plastic baggie.
  3. Place the biscuit pieces in the prepared bundt pan, along with any leftover orange zest sugar.
  4. In a small saucepan, melt the butter.
  5. Add the brown sugar, orange juice, Prosecco and salt, whisking well to combine.
  6. Remove from the heat and pour over the biscuit pieces.
  7. Bake the monkey bread for 35 to 40 minutes, or until golden brown.
  8. Let it cool for 10 minutes. Carefully place a large plate over the Bundt pan and flip over to remove the monkey bread from the pan. Serve and enjoy!