Easy Mini Pumpkin Pies - Lunds & Byerlys

Easy Mini Pumpkin Pies

You can make these delicious Mini Pumpkin Pies using a muffin pan … in less than 50 minutes. Serve them for breakfast, snack or dessert with a dollop of whipped topping. Everyone will gobble them up!

Adapted from Betty Crocker

Recipe - 50th STREET EDINA

Easy Mini Pumpkin Pies

Prep Time10 Minutes

Servings12

Cook Time40 Minutes

Ingredients

1 cup canned pumpkin, (not pumpkin pie mix)

½ cup Original Bisquick mix

½ cup sugar

¾ cup evaporated milk

1½ teaspoons L&B Pumpkin Pie Spice

1 teaspoon vanilla

2 eggs

1 cup frozen (thawed) whipped topping, if desired

Directions

Heat oven to 375 F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir all ingredients except whipped topping until blended. Pour ¼ cup of mixture into each muffin cup.
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.

10 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 cup canned pumpkin, (not pumpkin pie mix)

Festal Golden Pie Pure Pumpkin, 15 Ounce

Add Festal Golden Pie Pure Pumpkin to Favorites.Add Festal Golden Pie Pure Pumpkin to Favorites.

$2.19$0.15/oz

½ cup Original Bisquick mix

Bisquick Baking Mix, 40 Ounce

Add Bisquick Baking Mix to Favorites.Add Bisquick Baking Mix to Favorites.

$7.89$0.20/oz

½ cup sugar

Crystal Granulated Sugar, 4 Pound

Add Crystal Granulated Sugar to Favorites.Add Crystal Granulated Sugar to Favorites.

$4.29$1.07/lb

¾ cup evaporated milk

Carnation Evaporated Milk, 12 Ounce

2/$4 Deal

Add Carnation Evaporated Milk to Favorites.Add Carnation Evaporated Milk to Favorites.

$2.00 was $2.39$0.17/oz

1½ teaspoons L&B Pumpkin Pie Spice

McCormick Pumpkin Pie Spice, 1.12 Ounce

Deal

Add McCormick Pumpkin Pie Spice to Favorites.Add McCormick Pumpkin Pie Spice to Favorites.

$8.99 was $10.19$8.03/oz

1 teaspoon vanilla

McCormick Imitation Vanilla Extract, 2 Ounce

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$3.69$1.85/oz

2 eggs

Country Lane Large Eggs, 12 Each

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$4.99$0.42 each

1 cup frozen (thawed) whipped topping, if desired

Cool Whip Original Whipped Topping, 8 Ounce

2/$4 Huge Deal

Add Cool Whip Original Whipped Topping to Favorites.Add Cool Whip Original Whipped Topping to Favorites.

$2.00 was $2.89$0.25/oz

Directions

Heat oven to 375 F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir all ingredients except whipped topping until blended. Pour ¼ cup of mixture into each muffin cup.
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.