Buffalo Chicken Sliders
Delightful sliders made with a simple buffalo chicken mixture. The chicken is topped with lots of cheese and a ranch coleslaw, which adds some crunchiness and balances out the heat from the buffalo wing sauce. Then the top of the slider bun goes on, and it’s brushed with a combination of melted butter and ranch seasoning.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - 50th STREET EDINA
Buffalo Chicken Sliders
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1.5 lbs boneless skinless chicken breasts
½ cup buffalo wing sauce
2 cups coleslaw mix
1 stalk celery, chopped
½ cup L&B ranch dressing
12 slider buns*
1 ½ cups mozzarella cheese, shredded
3 tablespoons butter, melted
1 tablespoon ranch seasoning mix
Directions
-
- Heat the oven to 350F.
- Bring a pot of water to boil and add the chicken breasts, boiling until cooked through, about 15 minutes.
- Once the chicken breasts are cooked, remove them from the water and shred.
- In a large bowl, combine the shredded chicken and buffalo sauce.
- In a separate medium bowl, stir together the coleslaw mix, chopped celery and ranch dressing.
- Put the bottoms of the slider buns in a baking dish measuring 9 x 13 inches and top them with the buffalo chicken mixture, spreading it out evenly.
- Add the shredded cheese, coleslaw mixture and the bun tops.
- You In a small bowl, whisk together the melted butter and ranch seasoning.
- Brush the butter mixture over the top of the buns, cover them with aluminum foil and bake for 15 minutes.
- Remove the foil and bake another 5 minutes. Serve and enjoy!
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Just Bare Boneless Skinless Chicken Breasts, 18 Ounce
$8.99$0.50/oz
Rib Rack Buffalo Wing Sauce, 12 Ounce
$5.99$0.50/oz
Just Add Coleslaw Quick Mix, 1.86 Ounce
$1.99$1.07/oz
Fresh Celery, 1 Each
Huge Deal
$1.79 was $2.99
L&B Ranch Dressing, 13 Ounce
$7.99$0.61/oz
King's Hawaiian Sweet Pretzel Slider Buns, 9 Each
$6.29$0.70 each
Kraft Shredded Mozzarella Cheese, 8 Ounce
2/$5 Huge Deal
$2.50 was $3.79$0.31/oz
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
Hidden Valley Ranch Original Salad Dressing Mix, 4 Each
$6.49$1.62 each
Directions
-
- Heat the oven to 350F.
- Bring a pot of water to boil and add the chicken breasts, boiling until cooked through, about 15 minutes.
- Once the chicken breasts are cooked, remove them from the water and shred.
- In a large bowl, combine the shredded chicken and buffalo sauce.
- In a separate medium bowl, stir together the coleslaw mix, chopped celery and ranch dressing.
- Put the bottoms of the slider buns in a baking dish measuring 9 x 13 inches and top them with the buffalo chicken mixture, spreading it out evenly.
- Add the shredded cheese, coleslaw mixture and the bun tops.
- You In a small bowl, whisk together the melted butter and ranch seasoning.
- Brush the butter mixture over the top of the buns, cover them with aluminum foil and bake for 15 minutes.
- Remove the foil and bake another 5 minutes. Serve and enjoy!