Breakfast Burrito Bowl
Start the day on a great note with this flavorful, protein-packed breakfast bowl!
Recipe - 50th STREET EDINA
Breakfast Burrito Bowl
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 cup L&B Quinoa, prepared according to package instructions
1 L&B Fresh All Natural Bratwurst
1 teaspoon L&B Cumin
1 teaspoon L&B Coriander
1 teaspoon garlic, minced
4 teaspoons (divided) California Olive Ranch Olive Oil
1 (15-ounce) can organic black beans, undrained
4 L&B Organic Large Eggs
2 tablespoons jalapeño peppers, minced
2 tablespoons scallions, chopped
1 tablespoon cilantro, finely chopped
½ cup L&B Pico de Gallo
1 cup baby arugula
½ medium avocado, sliced
Directions
- Remove brat from casing, crumble into medium saucepan and cook thoroughly over medium heat with 1 teaspoon olive oil, garlic, coriander and cumin.
- Add black beans, with liquid, to sausage and simmer for 3 minutes, uncovered.
- While beans and sausage are simmering, heat 1 tablespoon olive oil in a nonstick pan, crack eggs into pan and cook to desired doneness.
- Divide cooked quinoa (¼ cup per serving) and bean mixture into four separate bowls; top with one egg each.
- Sprinkle with divided jalapeños, scallions and cilantro, and serve with 2 tablespoons pico de gallo per serving.
- Top with arugula and ⅛ avocado (sliced) per serving. Add any other toppings or seasonings as desired.
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Organic Tricolor Quinoa, 1 Pound
Deal
$3.99 was $4.49$3.99/lb
L&B Fresh All Natural Classic Bratwurst, 4 Ounce
$2.29$0.57/oz
L&B Ground Cumin, 1.7 Ounce
$6.59$3.88/oz
L&B Cilantro, 0.4 Ounce
$5.49$13.73/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce
$23.89$1.41/oz
Bush's Best Organic Black Beans, 15 Ounce
$2.29$0.15/oz
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Green Onions Bunched, 1 Each
$1.49
Fresh Cilantro Bunch, 1 Each
$1.99
L&B Fresh Pico de Gallo, 12 Ounce
$6.99$0.58/oz
Organicgirl Organic Baby Arugula, 5 Ounce
2/$8 Huge Deal
$4.00 was $4.99$0.80/oz
Ripe Avocados, 1 Each
$2.99
Directions
- Remove brat from casing, crumble into medium saucepan and cook thoroughly over medium heat with 1 teaspoon olive oil, garlic, coriander and cumin.
- Add black beans, with liquid, to sausage and simmer for 3 minutes, uncovered.
- While beans and sausage are simmering, heat 1 tablespoon olive oil in a nonstick pan, crack eggs into pan and cook to desired doneness.
- Divide cooked quinoa (¼ cup per serving) and bean mixture into four separate bowls; top with one egg each.
- Sprinkle with divided jalapeños, scallions and cilantro, and serve with 2 tablespoons pico de gallo per serving.
- Top with arugula and ⅛ avocado (sliced) per serving. Add any other toppings or seasonings as desired.