Beef and Broccoli
Serve this simple stir-fry with hot steamed rice and garnish with a sprinkle of sesame seeds and chopped green onions.
Recipe - 50th STREET EDINA
Beef and Broccoli
Prep Time45 Minutes
Servings4
0Ingredients
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 pound flank steak, thinly sliced
3 - 4 stalks broccoli, peeled and cut into 1
4 tablespoons vegetable oil, divided
2 tablespoons water
1 clove garlic, minced
1 slice fresh ginger root, minced
Directions
- Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture 30 minutes.
- Stir-fry broccoli cubes in 2 tablespoons oil over medium-high heat in wok or large skillet, 2-4 minutes.
- Add water and cook, covered, until crisp-tender. 1-2 minutes; remove from wok.
- In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger.
- Add steak mixture; stir-fry, turning constantly, until lightly browned, 2-4 minutes.
- Return broccoli to wok; heat through.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Kikkoman Soy Sauce, 5 Ounce
$2.19$0.44/oz
Ka-Me Oyster Sauce, 7 Ounce
$4.99$0.71/oz
Not Available
Clabber Girl Corn Starch, 12 Ounce
$3.29$0.27/oz
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
Premium Choice Beef Flank Steak, 2.1 Pound
Deal
$33.58 avg/ea was $35.68 avg/ea$15.99/lb
Broccoli Crowns, 0.75 Pound
$2.99 avg/ea$3.99/lb
Wesson Vegetable Oil, 24 Ounce
$3.49$0.15/oz
Not Available
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Directions
- Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture 30 minutes.
- Stir-fry broccoli cubes in 2 tablespoons oil over medium-high heat in wok or large skillet, 2-4 minutes.
- Add water and cook, covered, until crisp-tender. 1-2 minutes; remove from wok.
- In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger.
- Add steak mixture; stir-fry, turning constantly, until lightly browned, 2-4 minutes.
- Return broccoli to wok; heat through.