L&B Quiche Lorraine, 26 Ounce
Description
9-inch quiche. Crisp bacon, onions and Swiss cheese folded with eggs, cream and milk then baked in an old-fashioned pie crust to golden brown perfection. Light and flaky crust made with lard. Best eaten heated or at room temperature. Lard is made from pork drippings.Ingredients
INGREDIENTS: PIE SHELL (WHEAT FLOUR (UNENRICHED, UNBLEACHED), LARD, WATER, DEXTROSE, SALT, BAKING SODA), PASTEURIZED WHOLE EGGS, WHOLE MILK (MILK, VITAMIN D3), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), YELLOW ONION, PROCESS GRUYERE CHEESE (GRUYERE CHEESE AND CHEESE [PASTEURIZED MILK, CULTURES, SALT, RENNET], WATER, MILK PROTEIN, BUTTER, WHEY PRODUCT, DISODIUM PHOSPHATES AND POLYPHOSPHATES [EMULSIFYING SALTS], SALT)., SALT (CONTAINS YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GUM (XANTHAN GUM, CAROB GUM AND GUAR GUM), CHIVES, WHITE PEPPER AND NUTMEG, CONTAINS: EGGS, MILK, WHEAT HEATING INSTRUCTIONS: REMOVE FROM BOX, COVER WITH FOIL AND PLACE ON A BAKING SHEET. BAKE IN A PREHEATED 375°F OVEN FOR 40 MINUTES. REMOVE FOIL AND BAKE ANOTHER 10-15 MINUTES UNTIL HEATED THROUGH.340cal
23g
530mg
Nutrition Facts
Calories
Total Fat23g35 %
Cholesterol150mg50 %
Sodium530mg22 %
Total Carbohydrate19g6 %
Protein10g20 %
Vitamin D0μg0 %
Iron2mg4 %
Potassium115mg3 %
Description
9-inch quiche. Crisp bacon, onions and Swiss cheese folded with eggs, cream and milk then baked in an old-fashioned pie crust to golden brown perfection. Light and flaky crust made with lard. Best eaten heated or at room temperature. Lard is made from pork drippings.Disclaimer
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