Description
Long, wide ribbon pasta. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.Ingredients
DURUM WHEAT SEMOILNA. CONTAINS WHEAT.Description
Long, wide ribbon pasta. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.Disclaimer
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