American Wagyu Beef Boneless Top Sirloin Steak, 1.5 Pound
Description
This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 1.5 lb. Order by the each.240cal
16g
60mg
Nutrition Facts
Calories
Total Fat16g25 %
Cholesterol59mg20 %
Sodium60mg3 %
Total Carbohydrate0g0 %
Protein23g46 %
Description
This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 1.5 lb. Order by the each.Disclaimer
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