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Two Good Black Cherry Lower Sugar Lowfat Greek Yogurt, 5.3 Ounce, $1.09
80% less sugar (2 g per 5.3 oz) than average Greek yogurt (10 g per 5.3 oz). 80 calories; 12 g protein; 3 g carbs; 0 g added sugar. 1.5% milkfat. No gluten ingredients. No aspartame, sucralose or ascesulfame-ka. A unique slow-straining process cuts down sugar and turns up delicious taste. less sugar, more goodness. Non GMO Project verified.

Two Good Coconut Lower Sugar Lowfat Greek Yogurt, 5.3 Ounce, $1.09
80 calories; 12 g protein; 3 g carbs; 0 g added sugar. 1.5% milkfat. No gluten ingredients. No aspartame, sucralose or ascesulfame-ka. Less sugar, more delicious. That's two good to be true, right? Nope. Two Good Greek yogurt has 85 percent less sugar than average yogurts because it is made with a unique slow straining process that removes sugar from the milk, leaving 2g of total sugar in each cup. Non GMO Project verified.

Two Good Mixed Berry Lower Sugar Lowfat Greek Yogurt, 5.3 Ounce, $2.19
80 calories; 12 g protein; 3 g carbs; 0 g added sugar. 1.5% milkfat. No gluten ingredients. No aspartame, sucralose or ascesulfame-ka. Less sugar, more delicious. That's two good to be true, right? Nope. Two Good Greek yogurt has 85 percent less sugar than average yogurts because it is made with a unique slow straining process that removes sugar from the milk, leaving 2g of total sugar in each cup. Non GMO Project verified.

Two Good Peach Lower Sugar Lowfat Greek Yogurt, 5.3 Ounce, $2.19
Less sugar, more delicious. That's two good to be true, right? Nope. Two Good Greek yogurt has 85 percent less sugar than average yogurts because it is made with a unique slow straining process that removes sugar from the milk, leaving 2g of total sugar in each cup.

Two Good Strawberry Lower Sugar Lowfat Greek Yogurt, 5.3 Ounce, $2.19
80 calories; 12 g protein; 3 g carbs; 0 g added sugar. 1.5% milkfat. No gluten ingredients. No aspartame, sucralose or ascesulfame-ka. Less sugar, more delicious. That's two good to be true, right? Nope. Two Good Greek yogurt has 85 percent less sugar than average yogurts because it is made with a unique slow straining process that removes sugar from the milk, leaving 2g of total sugar in each cup. Non GMO Project verified.
