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Boar's Head Bourbon Salame, 4.5 Ounce, $7.99
A unique, bold and balanced blend of hand-trimmed and coarsely chopped pork, complimented by expertly paired spices and bourbon that's aged in oak barrels. No gluten ingredients.
Boar's Head Traditional Pepperoni Roll, 6.5 Ounce, $4.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Columbus Italian Dry Salame Roll, 8 Ounce, $11.99
Pork salami made with California red wine, cracked black pepper and spices. Pair with Pinot Noir wine and aged cheddar cheeses. No MSG. No gluten ingredients. Fine craft meats made in San Francisco since 1917.
Palacios Mild Chorizo Sausage, 7.9 Ounce, $14.49
The classic Spanish dry cured sausage. Paprika adds an intense earthy, smoky flavor. Slice and serve at room temperature or grill, saute or simmer. A must for paella. Pair with artisan cheese or use in sandwiches, soups and casseroles. No preservatives. No artificial colors. Four ingredients: pork, paprika, salt and garlic. Product of Spain.
Palacios Picante Chorizo Sausage, 7.9 Ounce, $14.49
The classic Spanish dry cured spicy sausage. Hot paprika adds a spicy intense earthy, smoky flavor. Slice and serve at room temperature or grill, saute or simmer. A must for paella. Pair with artisan cheese or use in sandwiches, soups and casseroles. No preservatives. No artificial colors. Five ingredients: pork, paprika, hot paprika, salt and garlic. Product of Spain.
Three Little Pigs Au Poivre Noir Pate, 5.5 Ounce, $9.99
Make any time pate time. Expertly seasoned with a perfect blend of black peppercorns and spices, this exquisite pate delivers a harmonious balance of rich, savory flavors. No gluten ingredients. No antibiotics ever Pork and chicken never administered antibiotics or any animal by-products. All natural - no artificial ingredients or preservatives and minimally processed. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! Since 1975.
Three Little Pigs Grand-Mere Pate, 5.5 Ounce, $9.99
Make any time pate time. A traditional, flavorful pork and chicken liver pate infused with the taste of dark and fruity Armagnac brandy and port wine. Just like Grand Mere used to make. No antibiotics ever Pork and chicken never administered antibiotics or any animal by-products. All natural - no artificial ingredients or preservatives and minimally processed. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! Since 1975.
Three Little Pigs Mousse Truffee Pate, 5.5 Ounce, $9.99
Make any time pate time. A delightful pork and chicken liver mousse, stuffed with aromatic truffles for a distinctive and classic flavor that you can't miss. No antibiotics ever pork and chicken never administered antibiotics or any animal by-products. All natural - no artificial ingredients or preservatives and minimally processed. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! Since 1975.
