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Cosmic Crisp Apples, 0.5 Pound, $1.75 avg/ea
This technicolor Washington apple is a cross between a Honeycrisp and an Enterprise apple. Expect a perfect balance between sweetness, acidity, juiciness and crunch. Plus, these little gems can keep for up to a year in the refrigerator. Average weight 8 ounces. Order by the each.
Envy Apples, 0.5 Pound, $1.75 avg/ea
Sweet, juicy apple with a pleasant crunchy texture. Much slower to brown than other apple varieties, Envy apples are great choices for salads and cheese platters. A cross between Braeburn and Royal Gala apples. Eat fresh or use in baking and savory dishes. Average weight 8 ounces. Order by the each.
First Kiss Apples, 0.5 Pound, $2.00 avg/ea
Outrageously juicy red apple with a refreshing and snappy zing. This early-to-ripen apple is a cross between the Honeycrisp and MonArk apples. Bred by David Bedford, the U of M apple breeding researcher who developed the Honeycrisp and SweeTango apples. Grown in Washington state. Average weight 8 ounces. Order by the each.
Fuji Apples, 0.5 Pound, $1.75 avg/ea
One of the sweetest of all apples. Sugary-sweet flavor with hints of honey and citrus. Firm crisp, juicy texture. Perfect for fresh eating, desserts and pies. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Gala Apples, 0.5 Pound, $1.75 avg/ea
Mild sweet flavor with a strong floral aroma. Wonderful for eating fresh in salads, sandwiches, salsas and chutneys. Pair with a stronger flavored apple for baking. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Granny Smith Apples, 0.5 Pound, $1.25 avg/ea
Tart taste. Firm crisp, juicy texture. Extremely slow to brown when cut, the Granny Smith is ideal for fresh apple preparations like salads, salsas, sandwiches and pizzas. Also shines in cooked dishes, baking and pies. Complements savory and salty foods. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Granny Smith Apples Bagged, 3 Pound, $6.99
Tart taste. Firm crisp, juicy texture. Extremely slow to brown when cut, the Granny Smith is ideal for fresh apple preparations like salads, salsas, sandwiches and pizzas. Also shines in cooked dishes, baking and pies. Complements savory and salty foods. Store up to 2 months in the refrigerator.
Honeycrisp Apples, 0.75 Pound, $1.87 avg/ea
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season apple developed by the University of Minnesota. Store up to 2 months in the refrigerator. Average weight 12 ounces. Order by the each.
Jazz Apples, 0.5 Pound, $1.75 avg/ea
Sweet-tart taste. Firm crunchy, juicy texture. More acidic than sugary. Great for eating fresh, baking or cooking. Cross between a Royal Gala and Braeburn apple. Store up to 1 month in the refrigerator.
Koru Apples, 0.5 Pound, $1.50 avg/ea
Quickly becoming a consumer favorite, this New Zealand-bred apple is a cross between the Fuji and Braeburn varieties. Subtle sweet flavor with a slight tang and incredibly crisp, juicy texture. Eat fresh or use in cooking and baking. Stores 2-4 months in the refrigerator. Average weight 8 ounces. Order by the each.
Opal Apples, 0.5 Pound, $1.75 avg/ea
Striking yellow apple with sweet-tangy flavor and juicy, crunchy texture. Naturally non-browning, Opal apples keep beautifully in salads, cheese plates and on-the-go snacks and lunches. Non-GMO. Grown in Washington state. Average weight 8 ounces. Order by the each.
Organic Fuji Apples, 0.5 Pound, $1.75 avg/ea
One of the sweetest of all apples. Sugary-sweet flavor with hints of honey and citrus. Firm crisp, juicy texture. Perfect for fresh eating, desserts and pies. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Organic Gala Apples, 0.5 Pound, $1.75 avg/ea
Mild sweet flavor with a strong floral aroma. Wonderful for eating fresh in salads, sandwiches, salsas and chutneys. Pair with a stronger flavored apple for baking. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Organic Granny Smith Apples, 0.5 Pound, $1.75 avg/ea
Tart taste. Firm crisp, juicy texture. Extremely slow to brown when cut, the Granny Smith is ideal for fresh apple preparations like salads, salsas, sandwiches and pizzas. Also shines in cooked dishes, baking and pies. Complements savory and salty foods. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Organic Honeycrisp Apples, 0.6 Pound, $2.99 avg/ea
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season organic apple developed by the University of Minnesota. Store up to 2 months in the refrigerator. Average weight about 9.5 ounces. Order by the each.
Organic Honeycrisp Apples Bagged, 2 Pound, $8.99
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season organic apple developed by the University of Minnesota. Store up to 2 months in the refrigerator.
Organic Pink Lady Apples, 0.5 Pound, $2.00 avg/ea
Sweet, slightly tart taste. Firm crisp, juicy texture. Wonderful for eating fresh in salads, sandwiches, salsas and chutneys. Also excellent for cooking and baking. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Pazazz Apples, 0.5 Pound, $1.25 avg/ea
A descendant of the Honeycrisp, Pazazz apples have a sweet and subtly tart flavor with a pronounced juicy crunch. Eat fresh or use in your favorite cooking and baking recipes. Average weight 8 ounces. Order by the each.
Pink Lady Apples, 0.5 Pound, $1.75 avg/ea
Sweet, slightly tart taste. Crisp, juicy texture. Delicious for eating fresh, salads, baking and pies. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
SweeTango Apples, 0.5 Pound, $2.00 avg/ea
Sweet taste with hints of citrus, honey and spice. Crisp, juicy texture. Wonderful for fresh eating, cooking and baking. Early season apple developed by the University of Minnesota. A cross between Honeycrisp and Zestar varieties. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
