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Amy's Black Bean Enchilada Whole Meal, 10 Ounce, $5.99
This familiar Mexican meal combines Amy's popular black bean enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious. Certified Organic. Certified vegan. No gluten or dairy ingredients. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Amy's Black Bean Vegetable Enchilada, 9.5 Ounce, $6.49
Organic gluten free corn tortillas filled with organic black beans, tofu and vegetables and covered with a traditional Mexican sauce. Vegan. Dairy free. 0 g Trans fat. Tree nut free. Non-GMO. Kosher.
Amy's Cheese Enchilada, 9 Ounce, $6.49
Organic gluten free corn tortillas filled with Monterey Jack and Cheddar cheeses accented by olives and peppers and covered with a traditional Mexican sauce. 0 g Trans fat. Soy free. Tree nut free. Non-GMO. Kosher.
Amy's Cheese Enchilada Whole Meals, 9 Ounce, $5.99
Our customers have been telling us for years, Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant. So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. No gluten ingredients.
Amy's Chili Relleno Casserole Bowl, 9 Ounce, $6.49
Frozen vegetarian and gluten-free entree featuring fire roasted Poblano chiles, organic zucchini, corn, rice, tofu and beans, topped with Monterey Jack and cheddar cheeses. No gluten or tree nut ingredients.
Amy's Gluten Free Veggie Loaf Meal with Mashed Potatoes, 10 Ounce, $6.29
Single serving frozen vegan entree featuring meatless loaf made from legumes and organic vegetables with tomato based gravy, organic mashed potatoes and green peas and corn on the side. No gluten or dairy ingredients.
Amy's Gluten-Free Rice Mac & Cheese, 9 Ounce, $3.99
Single serving vegetarian gluten-free frozen entree. Gluten-free elbow macaroni rice noodles covered in a smooth Cheddar cheese sauce. Soy free. Tree nut free. Gluten free. Kosher. Non-GMO.
Amy's Indian Palak Paneer, 10 Ounce, $5.99
Single serving vegetarian frozen entree. Creamed spinach & cheese with basmati rice & rajmah dal (red kidney beans in a ginger-garlic sauce). Made with organic spinach, rice & beans. Soy free. Tree nut free. No gluten ingredients. Kosher. Non-GMO.
Amy's Organic Moroccan Inspired Vegetable Tagine, 9.15 Ounce, $6.49
Inspired by the travels of Amy's founders Andy and Rachel and their friend Gillian, from renowned London vegetarian restaurant Mildred's, Amy's Moroccan Inspired Vegetable Tagine brings home the tastes and smells of the global food scene. Turmeric, cumin, coriander, cinnamon and fennel give this rich tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeno peppers provide just the right amount of heat. The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa - a delicious combination of sweet and spicy that will delight your taste buds. No dairy ingredients. Certified Vegan. USDA Organic. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No GMOs: No genetically engineered ingredients. Contains wheat and soy.
Amy's Roasted Poblano Enchilada, 9.15 Ounce, $6.49
Organic corn tortillas filled with carrots, bell peppers, zucchini and fire roasted poblanos, organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses and smothered in a creamy poblano pepper sauce. No gluten or tree nut ingredients. Vegetarian. Kosher.
Amy's Thai Pad Thai, 9.5 Ounce, $6.49
Single serving vegan frozen entree. Rice noodles with vegetables and tofu in a traditional Thai sauce. Veggies include carrots, onions and broccoli. Contains cashews. Dairy free. Cholesterol free. No gluten ingredients. Kosher. Non-GMO.
Amy's Thai Red Curry, 10 Ounce, $6.49
Single serving vegan frozen entree. Organic onions, broccoli, carrots, butternuts squash and tofu immersed in a smooth coconut milk based curry sauce and served over organic jasmine rice. Dairy free. Cholesterol free. No gluten ingredients. Kosher. Non-GMO.
Amy's Tortilla Casserole & Black Beans Bowl, 10 Ounce, $6.49
Single serving frozen vegetarian entree featuring vegetables, black beans, tomatoes and cheese.
Amy's Vegan Mexican Casserole with Cheeze, 9.5 Ounce, $6.49
Amy's popular Mexican Casserole Bowl is truly delicious, and now we've decided to make a vegan version that anyone can enjoy. Drawing on the rich Mexican heritage of our California community. Amy's chefs, Fred, has created a dish that combines they authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrees in a bowl. It's made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. No gluten or dairy ingredients. Certified Vegan. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No GMOs: No genetically engineered ingredients.
Devour Loaded Potatoes with Angus Beef & Bacon, 9 Ounce, $3.50
Perfectly seasoned roasted potatoes and juicy hunks of Angus beef steak, smothered taters in gooey queso and mozzarella cheeses with roasted red peppers topped with handfuls of applewood bacon and green onions.
Devour Smokehouse Meat & Potatoes with Chicken, Sausage & Bacon, 9.8 Ounce, $3.50
Tender white meat chicken in a sweet and smoky Memphis style BBQ sauce loaded with applewood smoked bacon and smoked sausage over roasted potatoes, corn and red peppers.
Evol Chicken Enchilada Bake Bowl, 9 Ounce, $5.59
Single serving frozen entree. Corn tortillas layered with chicken, pinto beans, Cheddar and cilantro lime rice in a green enchilada sauce. Antibiotic-free chicken. 21 g Protein. 6 g fiber. No gluten.
Evol Fire Grilled Steak Bowl, 9 Ounce, $5.59
Single serving frozen entree. Steak, black beans, cilantro lime rice, roasted bell peppers and corn and Cheddar in a cilantro lime pesto. Antibiotic-free beef. 20 g protein. 9 g fiber. No gluten.
Healthy Choice Power Bowls Korean-Inspired Beef, 9.5 Ounce, $5.59
Tender braised beef with mushrooms and vegetables including bamboo shoots, carrots, chard and kale served on top of brown and red rice, red quinoa and black barley with a spicy Gochujang and soy sauce topped with black and white sesame seeds. Made with all-natural, minimally processed USDA choice beef. No artificial ingredients. 300 calories. 15 g protein 5 g fiber. Serving bowl made from plant-based fiber.
Liam's Tangy Pulled Pork, 11.1 Ounce, $8.49
Cooked pulled pork tossed in a mild, savory barbecue sauce and a side of sweet corn. 49g protein. Liam's is a local, women-owned company, that's the first of their kind, creating allergen-free, ready-to-eat meals that are delicious. No milk, gluten, peanuts, soy, sesame, egg, fish or shellfish. Great flavor with no risk of cross contamination. Liam's meals give families flexibility and peace of mind.
Marie Callender's Country Fried Chicken & Gravy, 13.1 Ounce, $5.19
Breaded white meat chicken patty topped with made-from-scratch gravy and served with creamy mashed potatoes and golden corn tossed in a buttery sauce.
Marie Callender's Roasted Turkey Breast & Stuffing, 11.85 Ounce, $5.19
Premium oven roasted turkey breast served with creamy mashed potatoes, homestyle stuffing and vegetables in a savory turkey gravy.
