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Wild Rice Soup with HamWild Rice Soup with Ham
Wild Rice Soup with Ham
Wild Rice Soup with Ham
This thick, home-style soup recipe originated in the early 1980s in the St. Paul Byerlys’ deli. It was originally produced in small batches and packaged in mason jars…and now you can make it at home for your own family!
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Recipe - RIDGEDALE (+Wines & Spirits)
Recipe: Wild Rice with Ham Soup
Wild Rice Soup with Ham
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
6 tablespoons margarine or butter
1 tablespoon minced onion
½ cup flour
3 cups chicken broth
2 cups cooked wild rice
½ cup finely grated carrots
⅓ cup minced ham
3 tablespoons chopped slivered almonds
½ teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry (optional)
snipped fresh chives or parsley
Directions
  1. In large saucepan, melt butter; sauté onion until tender.
  2. Blend in flour; gradually add broth.
  3. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
  4. Stir in rice, carrots, ham (or shredded chicken), almonds and salt; simmer about 5 minutes.
  5. Blend in half-and-half and sherry; heat to serving temperature.
  6. Garnish with snipped parsley or chives.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 tablespoons margarine or butter
Minnesota Creamery Unsalted Butter
Minnesota Creamery Unsalted Butter, 1 Pound
$4.89$4.89/lb
1 tablespoon minced onion
Vidalia Yellow Sweet Onions
Vidalia Yellow Sweet Onions, 1.25 Pound
$2.86 avg/ea$2.29/lb
½ cup flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
Huge Deal
$3.49 was $5.79$0.70/lb
3 cups chicken broth
L&B Organic Chicken Broth
L&B Organic Chicken Broth, 32 Ounce
Deal
$3.99 was $4.59$0.12/oz
2 cups cooked wild rice
L&B Minnesota Cultivated Wild Rice
L&B Minnesota Cultivated Wild Rice, 1 Pound
$6.99$6.99/lb
½ cup finely grated carrots
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
⅓ cup minced ham
L&B Boneless Ham Steak
L&B Boneless Ham Steak, 0.5 Pound
$6.00 avg/ea$11.99/lb
3 tablespoons chopped slivered almonds
L&B Slivered Almonds
L&B Slivered Almonds, 4 Ounce
Deal
$4.49 was $5.19$1.12/oz
½ teaspoon salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
1 cup half-and-half
Organic Valley Organic Half & Half
Organic Valley Organic Half & Half, 32 Ounce
Deal
$5.49 was $6.29$0.17/oz
2 tablespoons dry sherry (optional)
Taylor Dry Sherry
Age restricted item
Taylor Dry Sherry, 750 Millilitre
$9.99$0.01/ml
snipped fresh chives or parsley
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. In large saucepan, melt butter; sauté onion until tender.
  2. Blend in flour; gradually add broth.
  3. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
  4. Stir in rice, carrots, ham (or shredded chicken), almonds and salt; simmer about 5 minutes.
  5. Blend in half-and-half and sherry; heat to serving temperature.
  6. Garnish with snipped parsley or chives.