Shrimp Taco Bites + Prosecco
An easy no-cook appetizer to simplify your party prep.
Recipe - RIDGEDALE (+Wines & Spirits)
Shrimp Taco Bites + Prosecco
000
Ingredients
1 bag Lunds & Byerlys 26-35 CT cooked shrimp
L&B Southwest Trail Dust Seasoning
Tortilla chips
Plain Greek yogurt
Avocado
Cilantro
Lime wedges
Prosecco
Directions
- De-tail the shrimp and cut each one into three pieces.
- Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
- In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
- Serve with lime wedges and a glass of Prosecco.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Jumbo Cooked Shrimp Tail On 26-35 CT, 16 Ounce
$16.99$1.06/oz
L&B Southwest Trail Dust Seasoning, 2.2 Ounce
$7.59$3.45/oz
L&B White Corn Tortilla Chips, 16 Ounce
$5.49$0.34/oz
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
Ripe Avocados, 1 Each
$2.99
Fresh Cilantro Bunch, 1 Each
$1.99
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Age restricted item
Bread & Butter Italy Prosecco Sparkling Wine, 750 Millilitre$14.99$0.02/ml
Directions
- De-tail the shrimp and cut each one into three pieces.
- Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
- In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
- Serve with lime wedges and a glass of Prosecco.