Riesling Campari Punch
This very modern, low-ABV cocktail has big-time 70s vibes. It’s bright and beachy with a bold citrus flavor and it’s got the groovy orange color of a big glass of Tang. The ingredient list is breathtakingly short and prep is practically nonexistent — if it takes you the full five minutes listed in the recipe to pull together this refreshing drink, we’ll eat our bell-bottoms.
Source: Food & Wine
Source: Food & Wine
Recipe - RIDGEDALE (+Wines & Spirits)
Riesling Campari Punch
Prep Time5 Minutes
Servings6
0Ingredients
3 ¾ cups Riesling wine
2 ¼ cups L&B Freshly Squeezed Orange Juice
1 cup Campari
Ice
Directions
- In a large pitcher, stir together the wine, orange juice, and Campari. Cover and refrigerate until chilled through, about 2 hours.
- Stir the cocktail immediately before serving.
- To serve, fill 6 tall glasses with ice. Pour the cocktail over the ice and enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Age restricted item
Fetzer California Riesling Wine, 750 Millilitre$8.99$0.01/ml
L&B Freshly Squeezed Orange Juice, 48 Ounce
$11.99$0.25/oz
Age restricted item
Campari Liqueur, 750 Millilitre$31.99$0.04/ml
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Directions
- In a large pitcher, stir together the wine, orange juice, and Campari. Cover and refrigerate until chilled through, about 2 hours.
- Stir the cocktail immediately before serving.
- To serve, fill 6 tall glasses with ice. Pour the cocktail over the ice and enjoy!