Iced Mint Latte
This refreshing drink has a couple cool magic tricks up its sleeve: it tastes like it has both green tea and booze, but neither one is on the ingredient list. The mint is refreshing, the cream is comforting and the cold brew is cold brew (enough said). Five-minute prep with five simple ingredients sweetens the deal.
Recipe - RIDGEDALE (+Wines & Spirits)
Iced Mint Latte
Prep Time5 Minutes
Servings1
0Ingredients
4 fresh mint sprigs + more for garnish
2 tablespoons light brown sugar, packed
8 ounces cold brew coffee
2 tablespoons heavy cream
Ice
Directions
- Chill a highball glass in the freezer for 30 minutes.
- In the bottom of a cocktail shaker or Mason jar, muddle mint sprigs and brown sugar.
- Add cold brew and heavy cream. Fill the shaker halfway with ice.
- Cover and shake until very frothy, 30 seconds to 1 minute.
- Fill the chilled glass ⅓ of the way with ice, and double strain the iced coffee into it. Garnish with a mint sprig and serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Bizzy Cold Brew Organic Medium Roast Unsweetened Coffee, 48 Ounce
$6.99$0.15/oz
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.39$0.40/oz
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Directions
- Chill a highball glass in the freezer for 30 minutes.
- In the bottom of a cocktail shaker or Mason jar, muddle mint sprigs and brown sugar.
- Add cold brew and heavy cream. Fill the shaker halfway with ice.
- Cover and shake until very frothy, 30 seconds to 1 minute.
- Fill the chilled glass ⅓ of the way with ice, and double strain the iced coffee into it. Garnish with a mint sprig and serve immediately.