Hawaiian Mimosa
Pineapple is the sign of hospitality. Enjoy this taste of the tropics at brunch or before dinner.
Recipe - RIDGEDALE (+Wines & Spirits)
Hawaiian Mimosa
0
Servings8
0Ingredients
2 cups fresh pineapple, cut into small chunks
1 (750 ml) bottle Champagne or Prosecco, chilled
4 cups ice cubes
½ cup powdered sugar, sifted
1 tablespoon unsweetened shredded coconut
Additional fresh pineapple wedges, for serving
Mint sprigs, for serving
CANDIED BACON, for serving (see recipe):
Bacon
Light brown sugar
Directions
- In a blender, combine pineapple, 2 cups sparkling wine and 2 cups ice cubes. Blend until smooth.
- Pour the mixture into a pitcher. Repeat this process for a second batch.
- Combine coconut with powdered sugar.
- Dip the rims of cocktail glasses in the pineapple mixture, then dip them into the sugar.
- Pour the Hawaiian Mimosa into the prepared glasses.
- Garnish with fresh pineapple wedges, mint sprigs, and candied bacon, if desired.
TO MAKE THE CANDIED BACON:
- Preheat the oven to 375°F.
- Dip slices of bacon into a bowl of brown sugar, coating both sides.
- Place the bacon on a wire rack on a foil-lined baking sheet.
- Bake for 20-25 minutes until crispy and candied.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
L&B Fresh Pineapple Spears, 1 Pound
$6.99 avg/ea$6.99/lb
Age restricted item
Bread & Butter Italy Prosecco Sparkling Wine, 750 Millilitre$16.99$0.02/ml
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
C&H Pure Cane Sugar Confectioners Powdered Sugar, 1 Pound
$3.43$3.43/lb
L&B Shredded Coconut, 5 Ounce
$3.99$0.80/oz
L&B Fresh Pineapple Spears, 1 Pound
$6.99 avg/ea$6.99/lb
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Not Available
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Directions
- In a blender, combine pineapple, 2 cups sparkling wine and 2 cups ice cubes. Blend until smooth.
- Pour the mixture into a pitcher. Repeat this process for a second batch.
- Combine coconut with powdered sugar.
- Dip the rims of cocktail glasses in the pineapple mixture, then dip them into the sugar.
- Pour the Hawaiian Mimosa into the prepared glasses.
- Garnish with fresh pineapple wedges, mint sprigs, and candied bacon, if desired.
TO MAKE THE CANDIED BACON:
- Preheat the oven to 375°F.
- Dip slices of bacon into a bowl of brown sugar, coating both sides.
- Place the bacon on a wire rack on a foil-lined baking sheet.
- Bake for 20-25 minutes until crispy and candied.