Green Bean Casserole
A Thanksgiving classic! This from-scratch version is creamy and cheddary, with a depth of flavor that's hard to forget.
Adapted from Allrecipes
Adapted from Allrecipes
Recipe - RIDGEDALE (+Wines & Spirits)
Green Bean Casserole
Prep Time20 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 12-ounce packages frozen French-cut green beans
8 ounces cremini mushrooms, quartered
3 tablespoons unsalted butter
1 small yellow onion, thinly sliced
1 tablespoon chopped parsley
2 tablespoons all-purpose flour
½ teaspoons lemon zest
½ teaspoons kosher salt
L&B Cracked Black Pepper
½ cup milk
1 cup sour cream
1 cup shredded cheddar cheese, divided
3 ounces Crispy Fried Onions, divided
Directions
- Heat oven to 350 F.
- In a saucepan, add the green beans and fill with half an inch of water. Bring water to a boil and cook green beans for 5 minutes until tender and bright green. Drain and toss with mushrooms.
- In a large skillet, melt the butter over medium heat. Add the yellow onions and parsley and cook until the onions are tender, 3 to 4 minutes.
- Whisk in flour until blended, then mix in lemon zest, salt and a pinch of black pepper.
- Gradually pour in milk, stirring constantly to prevent lumps, and then whisk in sour cream.
- Once the sauce begins to bubble, stir in the mushrooms and green beans.
- Remove skillet from heat and mix in half the cheese and fried onions. Spoon the mixture into a casserole dish and garnish with the remaining shredded cheese and fried onions.
- Bake for 15 minutes until the cheese is melted. Serve immediately.
20 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pictsweet French Cut Green Beans, 12 Ounce
2/$4 Huge Deal
$2.00 was $3.59$0.17/oz
R&R Cultivation Organic Sliced Cremini Mushrooms, 8 Ounce
$5.99$0.75/oz
Land O'Lakes Unsalted Butter, 16 Ounce
$6.59$0.41/oz
Yellow Onions Bagged, 3 Pound
Huge Deal
$2.99 was $3.99$1.00/lb
Curly Parsley Bunch, 1 Each
$1.99
Gold Medal All-Purpose Flour, 5 Pound
Huge Deal
$3.49 was $6.49$0.70/lb
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
Morton Coarse Kosher Salt, 16 Ounce
$2.79$0.17/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.79$3.99/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
Kemps Sour Cream, 16 Ounce
$2.99$0.19/oz
Crystal Farms Shredded Cheddar Cheese, 32 Ounce
Deal
$11.99 was $12.99$0.37/oz
French's Original Crispy Fried Onions, 6 Ounce
Deal
$3.99 was $4.79$0.67/oz
Directions
- Heat oven to 350 F.
- In a saucepan, add the green beans and fill with half an inch of water. Bring water to a boil and cook green beans for 5 minutes until tender and bright green. Drain and toss with mushrooms.
- In a large skillet, melt the butter over medium heat. Add the yellow onions and parsley and cook until the onions are tender, 3 to 4 minutes.
- Whisk in flour until blended, then mix in lemon zest, salt and a pinch of black pepper.
- Gradually pour in milk, stirring constantly to prevent lumps, and then whisk in sour cream.
- Once the sauce begins to bubble, stir in the mushrooms and green beans.
- Remove skillet from heat and mix in half the cheese and fried onions. Spoon the mixture into a casserole dish and garnish with the remaining shredded cheese and fried onions.
- Bake for 15 minutes until the cheese is melted. Serve immediately.