Easy Mini Pumpkin Pies
You can make these delicious Mini Pumpkin Pies using a muffin pan … in less than 50 minutes. Serve them for breakfast, snack or dessert with a dollop of whipped topping. Everyone will gobble them up!
Adapted from Betty Crocker
Adapted from Betty Crocker
Recipe - RIDGEDALE (+Wines & Spirits)
Easy Mini Pumpkin Pies
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 cup canned pumpkin, (not pumpkin pie mix)
½ cup Original Bisquick mix
½ cup sugar
¾ cup evaporated milk
1½ teaspoons L&B Pumpkin Pie Spice
1 teaspoon vanilla
2 eggs
1 cup frozen (thawed) whipped topping, if desired
Directions
- Heat oven to 375 F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir all ingredients except whipped topping until blended. Pour ¼ cup of mixture into each muffin cup.
- Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
10 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Festal Golden Pie Pure Pumpkin, 15 Ounce
$2.19$0.15/oz
Bisquick Baking Mix, 40 Ounce
Huge Deal
$5.99 was $7.89$0.15/oz
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
Carnation Evaporated Milk, 12 Ounce
2/$4 Deal
$2.00 was $2.39$0.17/oz
L&B Pumpkin Spice, 1.8 Ounce
$7.89$4.38/oz
McCormick Pure Vanilla Extract, 1 Ounce
Deal
$3.29 was $3.99$3.29/oz
Country Lane Large Eggs, 12 Each
$4.99$0.42 each
Cool Whip Original Whipped Topping, 8 Ounce
2/$4 Huge Deal
$2.00 was $2.89$0.25/oz
Directions
- Heat oven to 375 F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir all ingredients except whipped topping until blended. Pour ¼ cup of mixture into each muffin cup.
- Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.