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McCormick Oregano Leaves, 0.75 Ounce, $3.79
McCormick Oregano Leaves are carefully selected for robust flavor. The oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more.
McCormick Oregano Leaves, 1.06 Ounce, $4.99
McCormick Oregano Leaves has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
McCormick Paprika, 2.12 Ounce, $4.99
Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish - try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac n cheese.
McCormick Parsley Flakes, 0.25 Ounce, $1.89
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color.
McCormick Parsley Flakes, 0.5 Ounce, $2.99
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color.
McCormick Poppy Seeds, 1.25 Ounce, $6.79
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick, their poppy seeds are selected for their nutty flavor and rich color - perfect for adding to breads, dressings and fruit.
McCormick Poultry Seasoning, 0.65 Ounce, $5.89
Expertly blended for savory herb flavor, McCormick Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey or holiday bread stuffing seasoned just right with Poultry Seasoning. Its uses stretch beyond just poultry and holiday dishes. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. McCormick Poultry Seasoning can also be added to flavor veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savory flavor to soups, gravies and casseroles.
McCormick Pure Ground Black Pepper, 6 Ounce, $13.09
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat - perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish - blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Salt Sea Grinder, 6.1 Ounce, $7.49
Naturally harvested from the French Mediterranean. Sea salt tends to be coarser and have a higher concentration of minerals than table salt. Its sodium level is comparable to table salt. This salt does not supply iodine, a necessary nutrient.
McCormick Sesame Seeds, 1 Ounce, $5.49
Also known as benne seed, the creamy white seeds are loved throughout the world in both baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat or fish, and noodle dishes. In the Middle East, they are in confections, spice blends and in tahini paste, an essential ingredient in hummus. Sesame seeds are enjoyed sprinkled on baked goods like rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor - add the seeds to a hot pan and cook 1-2 minutes until golden brown.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews.
McCormick Whole Black Peppercorns, 1.87 Ounce, $5.49
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever's on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling.
McCormick Whole Black Peppercorns, 3.5 Ounce, $9.59
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns.
Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 Ounce, $27.39
Our family business has crafted the finest vanilla extracts for more than 100 years. With this culinary paste, which combines our Madagascar Bourbon Pure Vanilla Extract with seeds from the bean, you can add real vanilla seeds to such dishes as creme brulee and ice cream. Even more, it enables you to mix in more vanilla flavor without thinning out batters or sauces.
NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.79
Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative. Use it to season, cook and bake just like you would with regular table salt. Recommended for sodium restricted diets. NoSalt Sodium-Free Salt can be used to reduce you daily sodium intake. Sodium Content Comparison: one-quarter teaspoon salt: 590 mg; one-quarter teaspoon NoSalt: 0 mg. For persons with high blood pressure, the USDA recommends less 1,500 mg of sodium per day. Persons with diabetes, heart or kidney disease, or persons receiving medical treatment should consult a physician before using a sodium-free salt. Product of Germany.
Old Bay Seasoning, 6 Ounce, $6.79
Old Bay Seasoning combines 18 spices and herbs, including celery salt, red and black pepper and paprika, to create iconic flavor anywhere you choose to use it. It's great on seafood and everything else - from crab cakes to crab dip, chicken, fries, vegetables and dressings. Reach for Old Bay to bring the beloved flavor of Maryland to your kitchen. No gluten ingredients. Non-GMO. BPA free packaging.
Vigo Pure Spanish Saffron Rice, 0.02 Ounce, $6.99
Saffron is a native spice of Asia and derived by picking the filaments or stigmas of a particular crocus plant, crocus sativus. It takes about 75,000 flowers to yield one pound of saffron. It is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated. Saffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice. Use in paella, soup, stews, fish, beans or rice.
