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Tillamook Oregon Strawberry Ice Cream, 1.5 Quart, $8.99
Sweet strawberry ice cream with ripe Oregon strawberry pieces. Tillamook ice cream is made with more cream than the other guys. It's smooth, rich and extra creamy. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Peaches & Cream Ice Cream, 1.5 Quart, $8.99
Sweet peach ice cream with ripe peach pieces and a peach swirl. Tillamook ice cream is made with more cream than the other guys. It's smooth, rich and extra creamy. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Rocky Road Ice Cream, 1.5 Quart, $8.99
Rich chocolate ice cream with sweet mini marshmallows and crunchy almond pieces. Tillamook ice cream is made with more cream than the other guys. It's smooth, rich and extra creamy. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Udderly Chocolate Ice Cream, 1.5 Quart, $8.99
A pairing of rich chocolate and white chocolaty ice creams with delicious chocolaty bits. Tillamook ice cream is made with more cream than the other guys. It's smooth, rich and extra creamy. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Vanilla Bean Ice Cream, 1.5 Quart, $8.99
Rich vanilla ice cream made with real crushed vanilla bean seeds. Tillamook ice cream is made with more cream than the other guys. It's smooth, rich and extra creamy. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Waffle Cone Swirl Ice Cream, 1.5 Quart, $8.99
Smooth chocolate and vanilla ice creams swirled with rich caramel and chunks of chocolaty waffle cone. Tillamook ice cream is made with more cream than the other guys. It's smooth, rich and extra creamy. From cows not treated with rBST hormone. Product of Oregon.
Van Leeuwen Black Cherry Chip French Ice Cream, 14 Ounce, $6.99
Cherry ice cream, pieces of black cherries and dark chocolate chips. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
Van Leeuwen Coffee Affogato French Ice Cream, 14 Ounce, $6.99
A mix of sweet cream ice cream and coffee affogato ice cream. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
Van Leeuwen Cookies & Cream French Ice Cream, 14 Ounce, $6.99
Cold-ground vanilla bean ice cream and dark chocolate cookies with a rich cream filling. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
Van Leeuwen Earl Grey Tea French Ice Cream, 14 Ounce, $6.99
Hand-harvested Rishi tea leaves from the tea tree forests in the Yunnan province in China and a little bergamot citrus. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
Van Leeuwen Honeycomb French Ice Cream, 14 Ounce, $6.99
Vanilla bean ice cream with caramel candy pieces. No honey at all. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
Van Leeuwen Sicilian Pistachio French Ice Cream, 14 Ounce, $6.99
Pistachios certified by the International Slow Food Institute that are only found on Mount Etna and renowned for their fragrance and flavor. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
Van Leeuwen Vanilla Bean French Ice Cream, 14 Ounce, $6.99
Tahitian vanilla beans, cold-ground whole. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. Contains milk and eggs.
