Totchos
What do you get when you make nachos with tater tots? Totchos, of course! They’re simple to throw together and they’re a guaranteed crowd-pleaser. Here’s how to make ‘em:
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Totchos
Prep Time5 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 bag frozen tater tots
Shredded Cheddar Cheese
1 red bell pepper
1 can black beans rinsed and drained
1 package bacon
1 container Sour Cream
1 bunch sliced green onions
1 container of guacamole
Directions
- Bake the tater tots according to package directions.
- Take them out of the oven and top with shredded cheese, chopped red pepper, black beans and bacon.
- Top with more cheese.
- Stick the tots back in the oven for an additional 8-10 minutes.
- Top with sour cream, sliced green onions and guacamole.
5 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Ore-Ida Golden Tater Tots, 32 Ounce
Huge Deal
$3.99 was $5.49$0.12/oz
Crystal Farms Shredded Cheddar Cheese, 8 Ounce
2/$6 Huge Deal
$3.00 was $3.99$0.38/oz
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Our Family Black Beans, 15 Ounce
$1.79$0.12/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Kemps Sour Cream, 16 Ounce
2/$5 Huge Deal
$2.50 was $3.49$0.16/oz
Green Onions Bunched, 1 Each
$1.49
L&B Fresh Guacamole, 14 Ounce
$8.99$0.64/oz
Directions
- Bake the tater tots according to package directions.
- Take them out of the oven and top with shredded cheese, chopped red pepper, black beans and bacon.
- Top with more cheese.
- Stick the tots back in the oven for an additional 8-10 minutes.
- Top with sour cream, sliced green onions and guacamole.